Instant Chicken Noodle Soup
Last Saturday at our regular Ballet session, I shared with the moms our Chinese new Year celebration at my sons’ elementary school. We approached the school district food service to prepare chicken noodles for food tasting and I suggested the easy way to do it. Made chicken broth – from stock cubes & boiled spaghetti noodles. The coordinator agreed and he even made the noodles and broth himself. It was a big hit. Now, I am hoping that the school district will consider introducing it into the lunch menu.
The moms were so surprised that it was so easy to make “instant chicken noodles” soup. In fact, I told them to add leftover Rotisserie chicken and spinach. If you have sesame oil, you can add a drop or 2 to enhance the flavor. Of course, the noodles can be substituted with the different kinds of pasta.
In Singapore – you will see macaroni soup at many food centres and it’s basically chicken broth with macaroni pasta. Many kids love it. I even used the tricolor rotini in the chicken soup.
Try it and let me know if your kids love it.